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| This "Cha Chan Teng" was near Times Square. Very posh looking. |
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| The Wanton Mee (Dry) was out of this world! Each wanton was filled with a whole shrimp! Look at how much kailan (vegetable) they gave me! The portion was huge! Price? Less than S$6. Came with complimentary tea and soup. |
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| Hong Kong is, of course, famous for Yum Cha (tea time) and that is from 2pm to 4.30pm at this particular tim sum place I went to in Kowloon. |
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| The entrance to the restaurant which was found on the second floor of a building. |
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| A pot of pu-erh (Poh Lei in Cantonese) and a pot of warm water. |
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| I had char siew pau (steamed roasted pork buns), zar wanton (fried wanton), char siew cheong fun (steamed rice noodle rolls with roasted pork). All these with tea for a princely sum of less than S$10! Unbelievable! |
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| One of the tram stops was directly outside this "Cha Chan Teng" and I decided to have breakfast there one day as its facade was impressive with all its menus! |
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| Pork chop, egg, ham, thick toast, baked beans, slices of cucumber and tomato. Price? HK$26 or a bit more than S$4. Where to find? |
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| Just get off at this tram stop. Enjoy! |
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