Saturday 30 October 2010

Japan: Dotonburi, Osaka (Part 2).

Best Tako balls in Japan? Well, there was a long queue and my sisters gave it the thumbs up.

Look at how many hot plates the store had? The young guy behind the hot plates was really good at making Tako balls, not like some of the people in Singapore's Tako balls stores messing things up half the time. He must have been selling thousands of Tako balls every night! Imagine all the octopi without tentacles!



Fugu (Puffer Fish), anyone?


Holy crab! It's alive!



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